Natasha's Kitchen Cheesy Spinach Stuffed Chicken Breasts

We had some extra spinach, so I tried a new recipe last night, and it was very good.

My wife, son, and I only finished about half of a breast each, served with simple

Basmati rice prepared in the Instant Pot. The cheesy spinach filling that oozed out of the breasts in the oven made a delicious and flavorful topping for the rice.

Here's the recipe: https://natashaskitchen.com/spinach-stuffed-chicken/